Latin America

Many countries in this region have a lower emphasis on red meat, which is a rare luxury. In Mexico and Central America, the tasty cuisine focuses heavily on tomatoes, chilies, tacos and tortillas, all with a generous dash of fire. You’ll discover a host of new tastes as you try local maize-based dishes.  

In contrast, head south to Uruguay and Argentina, which has one of the highest annual meat consumptions at around 55kg per head. World-renowned for their tasty beef and delicious wines, Argentinian menus reflect their famous exports! Visit smoke-filled market halls where vast asado barbecues turn over mountains of smoky sausages, fish and meats. It’s an unforgettable part of life’s gastronomic journey. Further south, tour the vast estancias and pampas grasslands where livestock are traditionally raised. 

Chilean specialties include meat-filled empanadas, tasty cazuela stews and grilled asado meats. To finish off, travelers with a sweet tooth can look forward to sticky pastelitos, custardy flans and sugar-coated churros for dessert.