- 10 Days
- Santiago de Chile | San Pedro de Atacama | Viña del Mar
“Discover Chile's culinary & cultural heritage through gourmet dining, wine tastings, & immersive local experiences“
Tour Highlights
Street Food Tours
Traditional Cookery Classes
Private Winery Tour
Moon Valley
Atacameñan Farm
Dine with Locals
Historic Guided Tours
about this tour
about this tour
The Flavors of Chile tour presents a carefully curated journey through Chile’s varied regions, landscapes, and food traditions. The experience begins in Santiago with a guided city tour introducing contemporary districts alongside historic neighborhoods, offering insight into the capital’s culture, architecture, and daily life. Guests enjoy carefully selected dining experiences at internationally recognised restaurants, showcasing modern Chilean cuisine and seasonal ingredients shaped by regional influences. The tour continues in the Maipo Valley, where visits to respected vineyards provide a deeper understanding of Chile’s wine heritage, including tastings of the renowned Carménère grape and conversations with local producers about terroir and production methods. Travel then leads north into the Atacama Desert, with time spent in San Pedro de Atacama and a visit to a traditional Atacameñan farm in Ayllu de Coyo. Guests learn about ancestral farming techniques, native crops, and regional food preparation developed for desert conditions. The itinerary also features the coastal cities of Valparaiso and Viña del Mar, where historic port areas, sea views, and a home hosted meal with a local family offer insight into coastal food traditions. Refined dining experiences and regional food practices combine to provide a thoughtful and well balanced introduction to Chile through taste, place, and meaningful local connection, guided by knowledgeable local specialists.
Visit a well-known winery in the Maipo Valley, just outside Santiago, where you’ll learn about the Carménère grape: an important part of Chile’s wine identity. The tour includes a relaxed walk through the cellars, a ride through the vineyard by horse-drawn carriage, and a tasting of selected wines. Along the way, you’ll hear stories that connect the place to moments from Chile’s past. There’s also an on-site museum with a collection of native artifacts that offer a look into local cultural traditions.
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FAQs
1. How does this Flavors of Chile tour introduce Chilean food?
You travel through Santiago, the Maipo Valley, the Atacama Desert, and the Pacific coast. In each place you try local dishes: street food, market snacks, restaurant meals, vineyard tastings, and a home-cooked dinner.
2. What are the wine experiences included in the Maipo Valley?
In the Maipo Valley you visit a few chosen vineyards to learn about Carménère and other Chilean grapes. Tastings are done at an easy pace, with time to walk the rows of vines, look into the cellar, and hear how each wine is made and matched with food.
3. What are the activities at the Atacameñan farm visit near San Pedro de Atacama?
At Ayllu de Coyo you spend time on a traditional farm in the desert. You see how crops are grown with limited water, hear how families have farmed here for generations, and taste simple products that later show up again in meals during your stay in the region.
4. How do Moon Valley, the Atacama Salt Flat, and the Altiplanic Lagoons fit into this food tour?
These places are visited for their landscapes, but they also help explain how people cook and eat in a high, dry desert. Along the way there are usually small tastings or snacks based on local ingredients, so you connect what’s on the plate with the land around you.
5. What is the food focus in Valparaíso and Viña del Mar?
On the coast you eat with the ocean in view, often in homes or small local spots. A hosted dinner with a local family is a key moment, giving you a chance to share a meal, talk about recipes and routines, and see how coastal life shapes the dishes served at the table.
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Our concierges and in-country teams will look after you throughout your journey from booking until return.