Japan’s cherry blossom season is high on many travel wish lists, and with good reason. For a short time each spring, sakura fills parks, temple gardens, castle grounds and riversides with pink and white flowers. Friends and families gather beneath the trees for hanami, and blossom viewing becomes part of
A safari may be at the heart of your luxury vacation in Africa, but there is so much more worth making time for. Spend a few days among the vineyards of Stellenbosch and Franschhoek, cross South Africa aboard one of the world’s great luxury trains, or follow a Tanzania safari
If you’re planning a safari in East Africa, the Masai Mara and Serengeti are two of its most famous wildlife destinations. They form part of the same vast ecosystem, divided by the border between Kenya and Tanzania, and together provide the setting for the Great Migration. The Serengeti is almost
Africa’s Big Five are usually the center of conversation about African safaris. And for good reason, because Lions, leopards, elephants, rhinos and buffalo are the animals most people arrive hoping to see. And, of course, they are a sight to behold. But Africa’s wildlife gets much more interesting once you
For many travelers, the Great Migration begins with a single photograph – hundreds of wildebeest leaping into the Mara River while crocodiles wait below. It’s dramatic, and for good reason. But it also creates the impression that the migration is one short event that happens over a few days. In
Mole in Oaxaca doesn’t taste like mole in Puebla. Neither resembles the citrus-bright cochinita pibil of the Yucatán, or the taco stands of Mexico City at midnight. Mexican food was never one cuisine. It’s dozens of regional traditions, most of them still cooked the way they always have been. In
Kerala cuisine has been shaped by centuries of spice trading, coastal influences and regional traditions. For centuries, merchants travelled to Kerala for black pepper, cardamom and cinnamon grown along India’s south-west coast. The Arabian Sea supplies seafood, the Western Ghats produce spices, and the rivers and backwaters support rice cultivation.
I’ll start by being honest here: I went to Japan thinking it would be all about the food. Sushi here, ramen there, maybe a sake or two along the way. What I didn’t expect was that a culinary tour through Japan would leave thinking about knives and bowls and the
At 7am, the Rialto Market in Venice is already in full swing. The tourists have yet to arrive, but chefs, fishmongers and restaurant owners are inspecting the morning’s catch as boats unload seafood from the Adriatic. Within a few hours, much of it will be served in kitchens across the
The UNESCO World Heritage List contains a small group of European wine regions whose significance extends far beyond viticulture. Terraced hillsides, medieval vineyard boundaries, historic cellar networks and centuries-old trading routes all contributed to their designation. These cultural landscapes record centuries of agricultural knowledge, commercial development and human ingenuity. Generations
