Food and Wine in

Africa

Africa may be a surprising destination for gourmands, but it has its own specialties and edible delights. Although meat is a rare treat in many countries, steak lovers can look forward to a diversity of tasty alternatives.

South Africa has a broad menu of outstanding steaks ranging from buffalo and venison to kudo, ostrich and warthog. There’s nothing better than experiencing wood-smoked meat cooked slowly over a local braai (barbecue). Look forward to fresh fish, seafood and crocodile meat, all accompanied by some of the finest wines in the world.

North Africa has a tasty cuisine based on traditional produce from the arid desert terrain. Olives, preserved fruits, dates and figs are staples along with lamb and couscous. Travelers with a penchant for spicy foods will enjoy Harissa sauce which adds a kick to local dishes and sauces. Visit the spice markets of Morocco and buy whole nutmegs and spices, weighed out from powdery pyramids of red, orange and yellow. The fragrance is heady.

Foodie tours in Africa go beyond cuisine to embrace the culture. Recline at a low table in Morocco or dine beneath the brightest stars at a Bedouin encampment. Once satiated, sip flavorsome mint tea and be entertained by local belly dancers. It’s truly another world