Food & Wine in
Asia
Asia
Foodie tours to Asia are as colorful, tasty and vibrant as the countries they represent. From Indonesian rice tables to the noodle bars of China, you’re in for a delectable feast.
Many Asian cuisines have been modified to accommodate westernized tastes. Eating noodles, chow mein and Peking duck as they were intended delivers an intensity of flavor that somehow gets lost in translation.
French colonialism has left its influence in places like Vietnam where surprises such as egg coffee may be a startling revelation. Look forward to super-tasty dishes, traditionally prepared and served with a smile. Sample street food, cooked to order and steaming hot. Browse the street markets that pop-up after dark, absorbing the sights, smells and sounds of “fast food” Asian-style.
Snack on satay and hot curries in Thailand or dine like an emperor with a Kaiseki Ryori banquet in Japan. Don’t miss authentic sushi, expertly hand-prepared with enviable attention to detail.
For travelers following a meat-free diet, Indian cuisine is an excellent choice. Spicy dishes and a diversity of cuisines are an eye-opening experience in this largely vegetarian culture.