What Makes Kerala Cuisine So Distinct? Exploring the Flavours of India’s Spice Coast
Kerala cuisine has been shaped by centuries of spice trading, coastal influences and regional traditions. For centuries, merchants travelled to Kerala for black pepper, cardamom and cinnamon grown along India’s south-west coast. The Arabian Sea supplies seafood, the Western Ghats produce spices, and the rivers and backwaters support rice cultivation. Together, they create a style … Read more