A Taste of Tunisia

Welcome to Tunisia! At the airport, you will be greeted by a member of the team who will take you to your accommodation in Cap Bon: Lamia's Farmhouse. Located in the Northeast of Tunisia, this accommodation is surrounded by lush views of beautiful rolling hills with vines, olive and fruit trees and vineyards. Take in the views from your lodging and use the evening at your own pace, as Lamia prepares a Tunisian dish for your first night in this cosy farmhouse.

Lamia's Farmhouse

Tunisia Flag

Spice Stall

Café in Tunis

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Lamia's Farmhouse

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Start your day with a traditional Tunisian breakfast, featuring fresh produce sourced from local farms. Afterward, dive into the world of Tunisian culinary traditions, focusing on two iconic staples: floral waters and harissa. In the region of Nabeul, close to Lamia’s home, the art of distilling aromatic flowers and herbs like rose, orange blossom, geranium, thyme, rosemary, and mint is a time-honored practice, especially in the spring. These fragrant waters are used to flavor drinks, enhance dishes, and even serve as remedies or part of rituals, such as greeting guests by sprinkling the water on their hands or heads. Following a demonstration of the distillation process, you'll have the opportunity to participate in a hands-on workshop, learning to prepare harissa. This essential condiment, made from crushed red chilies, accompanies nearly every Tunisian meal and holds a special place in the country’s cultural heritage, recognized by UNESCO. After preparing the harissa, you'll sample various versions of it alongside a delicious home-cooked lunch. In the afternoon, unwind at Lamia’s farm before enjoying a beautifully presented vegetarian dinner, crafted by a female chef and daughter of a renowned Tunisian artist. The meal will be served in their family’s elegantly restored home, just a short drive from the farm.

Harissa

Farmhouse Lunch

Cooking Class

Spices

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Lamia's Farmhouse

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After a traditional Arbi breakfast, which translates to “rustic” in Arabic, you'll learn to prepare Mlawi, a flaky, pan-cooked flatbread. Often enjoyed in the morning, it is a staple of Tunisian street food, perfect for making portable wraps that are easy to eat on the go. Later, visit a nearby vineyard where you'll take a cellar tour, taste a variety of wines, and enjoy a barbecue lunch (méchoui) among the towering aging tanks. The vineyard gives a glimpse into Tunisia’s Roman and colonial past, offering insights into how grape cultivation continues to shape the country's culture today. In the afternoon, return to Lamia’s farm for a hands-on workshop where you will learn to make Malsouka. This delicate, thin pastry, similar to filo dough, is used in a variety of dishes, both sweet and savory. One of the most popular is the triangular brik, a pastry filled with potatoes, egg, and tuna, often enjoyed during Ramadan. The workshop will give you the chance to create your own Malsouka, and you’ll savor the results at a dinner made with the dishes you’ve prepared together.

Wine Cellar

Farmhouse Cooking

Tunisian Cuisine

Wine Tasting

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Lamia's Farmhouse

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On your final full day, you'll travel a short distance from the city to a hilltop olive grove for an introduction to olive oil production. During a guided walk through the grove, you'll learn about native Tunisian olive varieties like Chetoui and Sayeli. The family who tends the land practices polyculture, using companion plants to promote ecological balance. They’ll explain how wind patterns and water conservation influence their sustainable approach. Afterward, take part in an olive oil tasting where you’ll learn how oils are assessed for quality across three key criteria. You'll also discover the proper techniques and specialized glassware used for professional tastings. Next, you'll join the family in baking Tabouna, a traditional leavened Tunisian bread cooked in a clay oven, followed by a seasonal, home-cooked lunch at their table. Before departing, each guest will have the chance to plant an olive tree — a gesture symbolizing peace, longevity, and new beginnings. These trees, rooted in Tunisia’s rich soil, will continue to grow for decades, perhaps even centuries. In the evening, enjoy a memorable farewell dinner at an elegant restaurant offering classic Tunisian cuisine, set within a beautifully restored historic home in the old city.

Olive Grove

Tunisian Bread-Making

Olives

Olive Oil

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Dar El Jeld Hotel And Spa

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As your culinary journey draws to a close, you’ll enjoy breakfast or lunch, depending on your flight time. Afterward, you'll be accompanied to the airport for your departure. If you have a later flight, we’re happy to recommend or arrange an additional activity tailored to your interests, ensuring you make the most of your remaining time in Tunisia.

Happy Travels!

Sidi Bou Said

Airport

Flight Home

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Dar El Jeld Hotel And Spa

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Today, you’ll dive into daily life in the capital with a street food tour through the winding streets of the Medina and parts of the colonial Ville Nouvelle. Known for being quick, affordable, and surprisingly nutritious, Tunisian street food reflects the country’s diverse cultural influences. Many dishes carry names borrowed from Turkish, Italian, or French. For example, Leblebi, derived from the Turkish word for chickpeas, is a chickpea broth served over day-old bread, topped with tuna and a poached egg. Tunisian Fricassé, a savory fried pastry, is filled with ingredients like egg, olives, harissa, capers, and mashed potato. After tasting your way through the morning, there’s no need for a formal lunch. The afternoon is free for you to explore at your leisure, with the option to shop for souvenirs in the souks. If you're interested in traditional arts and crafts, you can join a book-binding class or Arabic calligraphy workshop. Alternatively, enjoy a hammam experience, which includes a steam bath, exfoliation with black soap, and a massage. You may also want to visit the Bardo Museum, home to the world’s most extensive collection of Roman mosaics. Whatever you choose, we are happy to assist with arrangements. Dinner will be at a restaurant of your choice.

Tunisian Cooking

Cookery Course

Olives Market Stall

Market Street Food

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Dar El Jeld Hotel And Spa

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Today, you will leave Lamia's farmhouse and be taken to the capital for a fresh fish lunch in La Goulette, a charming seaside neighborhood where actress Claudia Cardinale grew up. Once a place of coexistence between Italians, Maltese Christians, Jewish, and Muslim Tunisians, it now carries a sense of nostalgia. After lunch, you’ll visit the nearby archaeological site of Carthage, accompanied by an expert guide. Known as the home of Hannibal, who famously crossed the Alps with elephants to fight Rome, the site holds ruins spread across several locations, including an ancient port, amphitheater, baths, cisterns, and residential areas. Then for dinner, you'll have the option to choose from a variety of restaurants, with Lamia offering recommendations for every taste. Whether you prefer rustic spots, fine dining in beautifully restored historic settings, or contemporary, trendy venues, there’s something to suit every mood.

Carthage

Fish Market

Tunisian Streets

Tajine

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Dar El Jeld Hotel And Spa

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The day begins with a visit to Fondouk El Ghala, or the "Hotel of Fruit," located in Tunis’s Central Market. This colonial building, dating back to 1891, blends Art Deco and Moorish styles and houses one of the largest and most atmospheric fish markets in the Mediterranean. Guided by a chef who has purchased fresh produce here for his family restaurant for over twenty years, the tour offers tastings, anecdotes, and insider tips on selecting the best ingredients. Afterward, you’ll head to the chef’s family-run restaurant, where you'll join the staff in the kitchen for a hands-on cooking experience. You’ll assist in preparing the daily specials, which you’ll enjoy for lunch. In the afternoon, the group will visit Sidi Bou Saïd, a picturesque village known for its white-and-blue buildings and named after the Sufi saint whose Zawiya is located here. The village’s charm and hilltop setting have drawn European artists and intellectuals since the 19th century, including André Gide and Paul Klee. You’ll visit the stunning Orientalist palace built by Baron d'Erlanger, a unique artist and musicologist, and enjoy a cup of tea with a Bambalouni, a fried pastry. The day will conclude with dinner at a refined restaurant in the village.

Sidi Bou Said

Tunisian Spices

Local Markets

Culinary Class

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Dar El Jeld Hotel And Spa

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